Chef joel robuchon bio

French chef and restaurateur

Joël Robuchon
Joël Robuchon, September
Born	()7 April Poitiers, France
Died	6 August () (aged&#;73) Geneva, Switzerland
Culinary career
Current restaurant(s) Joël Robuchon(Las Vegas) L'Atelier de Joël Robuchon(Dubai, Gustavia, Hong Kong, Las Vegas, Macau, Madrid, Miami, Monaco, Paris, Taipei, Tokyo, Singapore, Geneva and Shanghai) La Table de Joël Robuchon & Le Chateau de Joël Robuchon (Paris, Shanghai and Tokyo)
Previous restaurant(s) Bangkok, Jamin, London, Montreal, New York City
Website

Joël Robuchon (French pronunciation:[ʒɔɛlʁɔbyʃɔ̃], 7 April – 6 August ) was a French chef and restaurateur.

He was named "Chef of the Century" by the guide Gault Millau in ,^[1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in He published several cookbooks, two of which have been translated into English, chaired the com